Open Cookery 2023

                    Open Cookery Classes 2024


Preserve Classes

Exhibits will be judged to agreed national standards for skill, technique and finish as well
as for presentation. All jams, jellies and marmalades to be sealed plain plastic lined twist
top without a wax disc or a clear cellophane cover with a wax disc. Curds must be sealed
with a wax disc and clear cellophane cover. Pickles and Chutneys should be at least two
months old and should be covered with a plain plastic lined twist top. All preserves must
be in plain, unmarked jars and clearly labelled with the contents and date only.


 96 Chutney  x1 Jar                                                                                            
 97 Marmalade x 1 Jar                                                                                      
 98 Jam from fruits x1 Jar                                                                               
 99 Any other preserve x1 Jar                                                                   

                    Baking Classes
Exhibits will be judged to agreed national standards for skill, technique and presentation.
No items of fish or fresh cream or any liquids which may spill may be included. All
exhibits must be displayed on non-breakable plates / boards and covered with cling-film       

 100 Loaf of Bread x1

                                                               

 101 Loaf of speciality bread (E.G. Sourdough,

       Gluten Free etc x1  

              
 102 Pasty Pinwheel or Straw (Any Flavour)

                                     
 103 Sausage Rolls x3

                                                                   
 104 Savoury Flan/quiche x1

                                                                                      

 105 Apple pie (pastry top and bottom) x1


 106 Fruit Cake x1 

                                                                      
 107 Victoria Sponge (click for recipe) x1                                                   
 108 Lemon Drizzle Cake (Click for recipe) x1                                          

 109 Vegetable Cake or Loaf x1


 110 A Round of Shortbread x1


 111 Muffins (of your choice) x3 Pieces


 112 No bake traybake (of your choice) x3 Pieces